Diego’s Chilean Inspired South American Restaurant in Grass Valley, California has an eclectic, relaxing atmosphere, featuring fresh ingredients, professional, quality dishes, generous portions and friendly, attentive service. Diego’s makes every attempt to purchase organic ingredients from local farmers to bring you the healthiest and freshest restaurant experience possible.
Escape into the incredible Latin flavors of the Lower Americas at Diego’s where our recipes are prepared daily in traditional South American style. From the warm, house-made Chilean bread rolls and fresh Latin-style crêpes to our decadent desserts and weekend specials, we do our very best to source natural, free-range & grass-fed proteins and organic ingredients from local farmers whenever possible.
Diego’s loves keeping our hard earned dollars right here in our very own community. Not only do we support great local non-profits (see below), we also take every effort to purchase ingredients from local farmers (see blow) and hire local businesses and individuals to help us keep our restaurant running smoothly. Please take the time to give to these great local charities and consider these businesses before taking your tax dollars outside of our area. Keep it local and we all benefit.
Diego’s supports these wonderful local charities that truly make a difference in our community.
Click on their logo to visit their web site and learn more about how you can help.
Diego’s purchases goods and services from these fine businesses in our community. Our web site, marketing and photography are done by Shift+4 Marketing, we serve Olive Vitality‘s infused olive oils, we purchase grass-fed meats from Nevada County Free Range Beef, our lamb comes from Family Friendly Farms, we get our eggs and chickens from Back to Basics Farm and our tomatoes and squash come from Greg’s Organics. Please click on their logos below to visit their web sites and purchase their goods and services – keep our $$ local!
a Little Social?
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